Mezhevoi Igor Nicolaevich

Position: 
Senior researcher
Degree: 
Phd in chemistry
Academic title: 
Senior Researcher
His research interests:

Thermodynamics of intermolecular interactions in solutions of biologically active compounds.

Participation in grants and programs:
  • RFBR grant No. 18-03-01032 "Regularities of interaction of synthetic peptides with micelles simulating biological membranes: thermodynamic and structural aspects", participant;
  • RFBR grant No. 18-43-370018-r_a "Effects of binding of medicinal ligands to amino acids and peptides upon changes in their structure and acidity of the medium as a basis for the development of regulators of protein transport function", participant.
The most important publications:

See full list of publications:

http://orcid.org/0000-0002-0215-3444

 

The most important publications 2015-2020:

  1. Mezhevoi I.N., Badelin V.G. Energetics of the molecular interactions of L-cysteine, L-serine, and L-asparagine in aqueous propylene glycol solutions at 298.15 K // Russian Journal of Physical Chemistry A. 2015. Vol. 89. N. 3. P. 393–397. DOI: 10.1134/S0036024415020168
  2. Tyunina E.Yu., Badelin V.G., Mezhevoi I.N., Tarasova G.N. Thermodynamics of aromatic amino acids interactions with heterocyclic ligands // Journal of Molecular Liquids. 2015. Vol. 211. P. 494-497. http://dx.doi.org/10.1016/j.molliq.2015.07.024
  3. Mezhevoi I.N., Badelin V.G. Thermochemical analysis of intermolecular interactions between N-acetylglycine and polyols in aqueous solutions // Russian Journal of Physical Chemistry A. 2017. Vol. 91. N. 5. P. 810–813. DOI: 10.1134/S0036024417050181
  4. Badelin V.G., Mezhevoi I.N. Enthalpy parameters of molecular interactions of DL-α-alanyl-DL-α-alanine with polyhydric alcohols in the aqueous solution // Russian Journal of General Chemistry. 2017. Vol. 87. N 8. P. 1766–1770. DOI: 10.1134/S1070363217080217
  5. Tyunina E.Yu., Badelin V.G., Mezhevoi I.N. Volumetric and heat capacity studies of heterocyclic compounds in aqueous amino acids buffer solutions at 298.15 K // Journal of Chemical Thermodynamics. 2019. Vol. 131. P. 40-48. https://doi.org/10.1016/j.jct.2018.10.027
  6. Barannikov V.P., Kurbatova M.S., Mezhevoi I.N. The influence of structure of isomolecular dipeptides of α-L-alanyl-α-L-alanine and β-alanyl-β-alanine on their behavior in aqueous micellar solution of SDS // Thermochimica Acta. 2020. Vol. 689. 178647. https://doi.org/10.1016/j.tca.2020.178647